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Showing 1–10 of 25 results
Amori are loosely coiled, hollow tubes of pasta. This wavy shaped pasta originates from Southern Italy. The hollow tube holds the sauce well making your pasta very tasteful. Kids love this shape.
Basil is a culinary herb of the family Lamiaceae (mint). In India it is known as Tulsi or Tulsa. It is a tender plant, and is used in cuisines worldwide. Holy basil is native to the Indian Subcontinent and grows throughout Southeast Asia.
Chili Flakes is a hot dried red pepper and is not made of one type of chilli, but from various combinations of ancho, bell, cayenne, and other dried red peppers.
Conchiglie pasta derives its shape from seashells. The shell shape of the pasta allows the sauce to adhere to it. This pasta shape can be stuffed or baked and offers versatility in the kitchen.
Elbow macaroni is one of the most common tube pasta shapes with its short, semicircular shape. Elbow macaroni pairs well with any type of sauce, baked recipes, soups, salads or stir-fry dishes. It is typically used in macaroni and cheese dishes.
Farfalle is commonly known as bow-tie pasta. The name is derived from the Italian word farfalle, meaning butterflies. Though usable with most sauces, it is best suited to cream and tomato sauces.
Fettuccine, which means little ribbons in Italian, is a flat, thick pasta. It is robust enough to hold light to medium sauces especially tomato and creamy sauces by convention
Fusilli is a variety of pasta that is formed into corkscrew or helical shape. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli works well with any sauce, added to soups, or turned into a salad.
Garlic granules aredried garlic that has been coarsely ground to a sand-like consistency. It's made by drying fresh garlic cloves in an oven, then grinding the cloves into garlic granules with a spice grinder. They can be used as spice, herb and in spice blend.
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement.
