Benefits:

• Rich in antioxidants that help combat harmful free radicals in the body.
• Help relieve digestive discomfort.
• It protect against illnesses.
• Can help regulating blood sugar levels.
• It can help to reduce the risk of osteoporosis.

Uses:

To use Mexican seasoning, just sprinkle it on your meat, poultry, or veggies before cooking. You can also mix it with a little bit of oil to make a marinade. Let your food sit with the seasoning for a while before cooking, and you’ll be amazed at the depth of flavor it adds. You can also use it to give a unique twist to your snacks. Try mixing it with melted butter and drizzling it over popcorn for a spicy and savory treat. Or sprinkle it on some roasted nuts for a crunchy and flavorful snack.

Category: Seasonings