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Showing 11–20 of 25 results
The Arabic word for spices, “baharat” refers to a Middle Eastern seasoning blend that's also known as Lebanese seven-spice blend. The mixture varies by region but it typically contains some combination of black pepper, allspice, cinnamon, nutmeg, coriander, cumin, paprika, cardamom, cloves and ginger. It is commonly used to flavor many Lebanese dishes.
With garlic and onions as the savory cornerstone, the most common Mexican spices and herbs are coriander, allspice, cloves, thyme, Mexican oregano, Mexican cinnamon (Ceylon), cumin and cacao which showcase the breadth of Mexican food.
It is a common mix of different dried herbs which is ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil, Marjoram, Oregano, Thyme, Sage, Parsley and Rosemary.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes.
Oregano is a perennial herbaceous plant with small purplish flowers that grows to about 1 to 2 feet tall. It is an herb whose dried leaves are used in cooking to add flavor, especially in Italian cooking.
Paprika is a universal seasoning and a ubiquitous item in the spice cabinet. Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, including chilli peppers. Paprika can have varying levels of heat, but the chilli peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce chili powder. In India it is known as DeshiMirch.
Parsley is a hardy biennial herb of the carrot family which is also called parsley family Apiaceae. It isnative to Mediterranean lands. Parsley leaves were used by the ancient Greeks and Romans as a flavouring and garnish for foods. The leaves are used fresh or dried, their mildly aromatic flavour being popular with fish, meats, soups, sauces, and salads. Parsley is often the principal ingredient of bouquet garni and fineherbs.
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Penne rigate is a cylinder-shaped pasta, the ends cut at an angle. 'Rigate' means ridged which makes it absorb sauces well. This makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.
