Benefits:

• It has antimicrobial properties.
• It helps to fight off harmful bacteria and fungi.
• May help regulate blood sugar.
• It helps reduce your risk for heart disease.
• It gives your immune system a boost.

Uses:

Use garlic powder within any of these dishes or as a seasoning on top:

• Pasta sauces
• Stews
• Curry dishes
• Meat Rubs
• Salad dressings
• Ranch dressing
• Dips
• Spanish Tapas
• Salsas
• Spice blends
• Popcorn

Category: Seasonings