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The Arabic word for spices, “baharat” refers to a Middle Eastern seasoning blend that’s also known as Lebanese seven-spice blend. The mixture varies by region but it typically contains some combination of black pepper, allspice, cinnamon, nutmeg, coriander, cumin, paprika, cardamom, cloves and ginger. It is commonly used to flavor many Lebanese dishes.
They are used to spice different meats, and in some dressings.
Category: Seasonings
