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It is a common mix of different dried herbs which is ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil, Marjoram, Oregano, Thyme, Sage, Parsley and Rosemary.
Mixed herbs can be used in many different dishes, like vegetables, cheese dishes, pasta sauces, marinades, butter, bread, omelets, meat, etc. It makes the food taste better and is healthier for everyone because it doesn’t have any additives or preservatives.
Category: Seasonings
