Basil is a culinary herb of the family Lamiaceae (mint). In India it is known as Tulsi or Tulsa. It is a tender plant, and is used in cuisines worldwide. Holy basil is native to the Indian Subcontinent and grows throughout Southeast Asia.
Benefits:
It may help to lower blood pressure.
Its essential oils can help lower your cholesterol and triglycerides.
Basil also contains magnesium, which can help improve your blood flow by allowing your muscles and blood vessels to relax.
It helps in reducing inflammation.
It may be an antioxidant
Uses:
It can be incorporated into various food items like condiments, sauces, stews, soups, vegetables, fish, and meat.
They can be blended with other herbs like oregano, garlic, mustard, parsley, rosemary, and thyme to add flavour to the dishes
It can be a part of tea and cheese
Essential oils in basil can be used in various beverages and prepared foods.