Spaghetti Carbonara – Dream bowls

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Spaghetti Carbonara

December 11, 2023

With only a handful of ingredients, the spaghetti carbonara pasta will be an instant hit with kids.

You will need:

  • 400 grams spaghetti
  • 150 grams cubed guanciale or choice of your meat
  • 1 egg, 3 egg yolks
  • ¾ cup Pecorino Romano cheese or equivalent
  • Salt and pepper to taste

Method

  • Cook the pasta for about 12 minutes in boiling water and drain. Set it aside.
  • In a skillet, stir cook the guanciale for five to ten minutes or until it is crispy.
  • In a bowl, whisk the eggs, add the cheese, salt, and pepper and whisk again.
  • Stir in the guanciale into the egg mix.
  • Add the pasta and toss to mix well.

Preparation time: 5min

Cooking time: 22min

Servings: 4

Nutritional value: Calories – 525, carbohydrates –74.8g, protein – 23.7g, fat – 13.1g, cholesterol -220mg