Method

• Cook the pasta in boiling water for about ten minutes, or until it is tender but firm. Drain and move into a large bowl, and add three tablespoons of olive oil. Toss it.
• Heat the remaining olive oil in a skillet on medium heat, and add the onions and mushrooms. Once they turn light brown, stir in the heavy cream.
• Add the mint sprigs and cook for five minutes, while stirring continuously.
• Mix the sugar in the sauce, add the salt and pepper and stir in the pasta. Mix until it is fully coated in the sauce.
• Serve hot.