Creamy Tomato Tuna Pasta

December 11, 2023

Tangy pasta made with tomato sauce and tuna, this can be a great meal to have on a Sunday.

200 grams packed tuna, preferably in olive oil
400 grams Penne pasta
2/3 cup and ¼ cup of grated parmesan cheese
3 cups tomato soup, made from fresh tomatoes
½ cup water
2 garlic cloves, finely chopped
1 teaspoon rosemary
For seasoning – freshly ground black pepper, salt, dried oregano, chilli flakes (for garnish)

In a saucepan, add tuna with olive oil, chilli flakes, garlic and oregano and saute on low heat. Stir the ingredients and cook for 3-4 minutes.
Once the ingredients start sizzling, add the tomato sauce soup and water. Let it simmer for about 10 minutes.
Boil the pasta, drain and stir it into the soup mixture in the saucepan. Mix well.
Then stir in two-third cups of parmesan cheese and rosemary. Cook for two minutes
Season with black pepper powder and salt. Cover with a lid and cook for another minute.
Garnish with remaining parmesan and serve.

Preparation time: 15min

Cooking time: 15min

Servings: 2

Nutritional value: Calories – 1269, carbohydrates –202.3g, protein – 72.4g, fat – 22.1g, cholesterol -62mg