Veggie Alfredo Pasta – Dream bowls

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Veggie Alfredo Pasta

December 6, 2023

Craving for a white, creamy pasta tossed in rich cheese sauce? Here’s a perfect recipe for you to try today!

Ingredients

  • 1 cup Penne Pasta
  • ½ cup grated parmesan cheese
  • 1 cup peas
  • 200 grams fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • Salt and pepper, to taste

Method

  • In a deep dish or pan, bring water to boil and add the asparagus. After two minutes, add the peas and let them cook for two more minutes. Remove the peas and the asparagus from the boiling water and set them aside.
  • Cook the pasta in boiling water for about 8-10 minutes, or until it is tender but firm.
  • Add the pasta to the peas and asparagus in the bowl.
  • Season with parmesan cheese, olive oil, salt, and pepper to taste and toss.
  • Serve warm.

Preparation time: 10min

Cooking time: 15min

Servings: 2

Nutritional value: Calories – 383, carbohydrates –50.4g, protein – 15.2g, fat – 14.4g, cholesterol -9mg